Easy Recipe Finder
Recipe Feeder
2 1/4 cup Flour
1/2 cup Cocoa powder
1/2 teaspoon Soda
1/4 teaspoon Salt
1 cup Dark brown sugar, packed
3/4 cup Sugar
1 cup Butter, softened
3 large Eggs
2 teaspoon Vanilla extract
1 cup Semisweet chocolate bar
Coarsely chopped (5 1/4 oz)
1 cup White chocolate bar, Coarsely chopped (5 1/4 oz)
Preheat oven to 300*F. In a medium bowl combine flour, cocoa, soda and salt. Mix well and set aside. Blend sugars in a large bowl using an
electric mixer set at medium speed. Add butter and mix to form a grainy paste, scraping down sides of bowl. Add eggs and vanilla, and beat at
medium speed until smooth. Add the flour mixture and chocolates, and blend at low speed until just combined. Drop by rounded tablespoons onto
ungreased cookie sheets, 2 in apart. Bake 23-25 min. Transfer to cooling rack.
1/2 cup Cocoa powder
1/2 teaspoon Soda
1/4 teaspoon Salt
1 cup Dark brown sugar, packed
3/4 cup Sugar
1 cup Butter, softened
3 large Eggs
2 teaspoon Vanilla extract
1 cup Semisweet chocolate bar
Coarsely chopped (5 1/4 oz)
1 cup White chocolate bar, Coarsely chopped (5 1/4 oz)
Preheat oven to 300*F. In a medium bowl combine flour, cocoa, soda and salt. Mix well and set aside. Blend sugars in a large bowl using an
electric mixer set at medium speed. Add butter and mix to form a grainy paste, scraping down sides of bowl. Add eggs and vanilla, and beat at
medium speed until smooth. Add the flour mixture and chocolates, and blend at low speed until just combined. Drop by rounded tablespoons onto
ungreased cookie sheets, 2 in apart. Bake 23-25 min. Transfer to cooling rack.
