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2 cup Flour
1/4 teaspoon Salt
1/2 teaspoon Soda
1/2 cup Dark brown sugar, packed
1/2 cup Sugar
3/4 cup Butter, softened
1 large Egg
2 teaspoon Vanilla extract
1 cup Crispy rice chocolate bar, Coarsely chopped
Preheat oven to 300*F. In a medium bowl combine flour, salt and soda. Mix well and set aside. In a large bowl blend sugars with an electric mixer
at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl
and add egg and vanilla. Beat at medium speed until light and fluffy. Add flour mixture, rice cereal and chocolate
chunks. Blend at low speed just until blended. Drop by rounded tablespoons onto ungreased cookie sheet 2inches
apart. Bake for 22-24 minutes. Immediately transfer cookies to a cool flat surface.
1/4 teaspoon Salt
1/2 teaspoon Soda
1/2 cup Dark brown sugar, packed
1/2 cup Sugar
3/4 cup Butter, softened
1 large Egg
2 teaspoon Vanilla extract
1 cup Crispy rice chocolate bar, Coarsely chopped
Preheat oven to 300*F. In a medium bowl combine flour, salt and soda. Mix well and set aside. In a large bowl blend sugars with an electric mixer
at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl
and add egg and vanilla. Beat at medium speed until light and fluffy. Add flour mixture, rice cereal and chocolate
chunks. Blend at low speed just until blended. Drop by rounded tablespoons onto ungreased cookie sheet 2inches
apart. Bake for 22-24 minutes. Immediately transfer cookies to a cool flat surface.