Mulled madeira

2 tblsp Lemon Juice
8 3x1 Orange Peel
4 cups Madeira
6 tblsp Honey
1/2 cup Cointreau
1 Cinnamon Stick
6 Cloves

Combine first 6 ingredients in a large saucepan and bring almost
to simmer over medium heat.
Reduce heat and cook for 10 minutes (do not simmer).
Add Cointreau and stir until hot.
Serve warm in heat proof glasses or mugs, leaving peel and spices
in pan.