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obster bodies or stills
tomato paste
white wine, brandy
veal stock
garlic
star anise
mirepoix
roux
cream
pernod
butter - garlic
=Make stock, make sauce, finish with garlic butter
tomato paste
white wine, brandy
veal stock
garlic
star anise
mirepoix
roux
cream
pernod
butter - garlic
=Make stock, make sauce, finish with garlic butter
