45 mins
250 grams flour (about 2 cups)
3 egg yolks
125 grams sugar (about 1 1/2 cups)
125 grams margarine
3 egg whites
125 grams almonds (about 2 cups) -- finely ground
80 grams sugar (about 1/4 to 1/2 cup)
Mix together first four ingredients: flour, egg yolks, sugar and margarine in a large bowl. Knead
well on lightly floured surface. Set aside.
Beat egg whites till stiff. In separate bowl mix together almonds and sugar. Fold into egg whites
until nearly smooth.
Preheat oven to 325 degrees.
Roll out dough, cut circles. Put teaspoon of filling into each circle and pinch together to make a
hat. Keep rolling remaining dough to cut circles till dough is gone. Place hats on lightly greased
cookie sheet and bake for 15 to 20 minutes or until lightly browned.
NOTES : One - 1/2 cup - stick of margarine is approximately equal to 110 grams.
250 grams flour (about 2 cups)
3 egg yolks
125 grams sugar (about 1 1/2 cups)
125 grams margarine
3 egg whites
125 grams almonds (about 2 cups) -- finely ground
80 grams sugar (about 1/4 to 1/2 cup)
Mix together first four ingredients: flour, egg yolks, sugar and margarine in a large bowl. Knead
well on lightly floured surface. Set aside.
Beat egg whites till stiff. In separate bowl mix together almonds and sugar. Fold into egg whites
until nearly smooth.
Preheat oven to 325 degrees.
Roll out dough, cut circles. Put teaspoon of filling into each circle and pinch together to make a
hat. Keep rolling remaining dough to cut circles till dough is gone. Place hats on lightly greased
cookie sheet and bake for 15 to 20 minutes or until lightly browned.
NOTES : One - 1/2 cup - stick of margarine is approximately equal to 110 grams.
