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1 Lb Ground Beef
1 Lb Ground Lamb
1 Large Onion, minced
½ C Parsley, minced
¼ tsp Black Pepper
¼ tsp Cayenne Pepper (optional)
2 tsp Salt
½ tsp Allspice
½ tsp Cumin
⅓ C Tomato Sauce
2/3 C Bread Crumbs
2 Eggs
I use a FP for the onion and parsley as I don't like big chunks of either in the mix.
Mix all the ingredients together by hand and form it into a meatloaf. I try to shape it so two slices just fit on a slice of bread.
Bake at 400 F to an internal temperature of 150 F. Rest for 15 minutes before slicing.
It also makes a great sandwich the next day.
1 Lb Ground Lamb
1 Large Onion, minced
½ C Parsley, minced
¼ tsp Black Pepper
¼ tsp Cayenne Pepper (optional)
2 tsp Salt
½ tsp Allspice
½ tsp Cumin
⅓ C Tomato Sauce
2/3 C Bread Crumbs
2 Eggs
I use a FP for the onion and parsley as I don't like big chunks of either in the mix.
Mix all the ingredients together by hand and form it into a meatloaf. I try to shape it so two slices just fit on a slice of bread.
Bake at 400 F to an internal temperature of 150 F. Rest for 15 minutes before slicing.
It also makes a great sandwich the next day.
