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8 oz Egg noodles 1 ts Parsley
1 c Cheese, parmesan 1/4 ts Salt
1/2 c Butter 1 ds Pepper
1/2 c Light cream
5 servings
Start cooking noodles as package directs. Over a low heat, melt butter and
cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat
to low. Drain noodles and pour in serving dish. Pour in sauce and stir
gently until noodles are coated.
1 c Cheese, parmesan 1/4 ts Salt
1/2 c Butter 1 ds Pepper
1/2 c Light cream
5 servings
Start cooking noodles as package directs. Over a low heat, melt butter and
cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat
to low. Drain noodles and pour in serving dish. Pour in sauce and stir
gently until noodles are coated.
