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2 oz. Amaretto
1 oz. Gold Rum
1 1/2 oz. Cream of Coconut
2 oz. Pineapple Juice
Mix with shaved ice in electric blender until desired consistency. Pour unstrained into collins glass. Garnish with pineapple slice.
1 oz. Gold Rum
1 1/2 oz. Cream of Coconut
2 oz. Pineapple Juice
Mix with shaved ice in electric blender until desired consistency. Pour unstrained into collins glass. Garnish with pineapple slice.