1 cup plus 2 tablespoons water
1 1/2 tablespoons butter or margarine
2 tablespoons instant dry milk powder
2 tablespoons sugar
1 1/4 teaspoons salt
1 teaspoon ground cinnamon, optional
3 cups bread flour
1/2 cup old-fashioned rolled oats
1/2 cup pitted dates or chopped dates, snipped
1/3 cup chopped walnuts or pecans
2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
1. Select loaf size recommended by the manufacturer of your machine.
2. Measure all ingredients into bread machine pan in the order that the bread machine manufacturer suggests. Select lightest crust setting.
3. Process in basic, delay or rapid bake cycle. Remove baked bread from pan and cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
Serving Ideas: Enjoy this moist, sweet bread with honey, cream cheese or by itself.