3/4 cup plus 1 tablespoon water (70º to 80ºF)
2 tablespoons honey
1 tablespoon butter or margarine
3/4 teaspoon salt
2 cups bread flour
1/3 cup oats (old-fashioned or quick)
1/3 cup raisins (optional)
1/2 teaspoon ground cinnamon
1 teaspoon Fleischmann's® Bread Machine Yeast
Servings: 12
1. Measure all ingredients, except raisins, into bread machine pan in the order suggested by manufacturer, adding oats with flour.
2. Process on basic/white bread or fruit and nut cycle, adding raisins according to manufacturer's directions; use light or medium/normal crust color setting, as desired. Remove bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more.
2 tablespoons honey
1 tablespoon butter or margarine
3/4 teaspoon salt
2 cups bread flour
1/3 cup oats (old-fashioned or quick)
1/3 cup raisins (optional)
1/2 teaspoon ground cinnamon
1 teaspoon Fleischmann's® Bread Machine Yeast
Servings: 12
1. Measure all ingredients, except raisins, into bread machine pan in the order suggested by manufacturer, adding oats with flour.
2. Process on basic/white bread or fruit and nut cycle, adding raisins according to manufacturer's directions; use light or medium/normal crust color setting, as desired. Remove bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more.
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