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3 cups buttermilk
1 3/4 cups oats old-fashioned
1 1/4 cups flour
2 tablespoons sugar
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon baking soda
2 tablespoons water
2 eggs lightly beaten
2 tablespoons butter or margarine, melted
Combine buttermilk and oats; cover and refrigerate 4 hours or overnight. Sift together flour, sugar, baking powder and salt. Dissolve baking soda in water. Combine all ingredients and stir until blended. Bake on a lightly-greased hot griddle, until bubbles appear; turn and lightly brown on second side.
1 3/4 cups oats old-fashioned
1 1/4 cups flour
2 tablespoons sugar
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon baking soda
2 tablespoons water
2 eggs lightly beaten
2 tablespoons butter or margarine, melted
Combine buttermilk and oats; cover and refrigerate 4 hours or overnight. Sift together flour, sugar, baking powder and salt. Dissolve baking soda in water. Combine all ingredients and stir until blended. Bake on a lightly-greased hot griddle, until bubbles appear; turn and lightly brown on second side.
