1 2/3 cups buttermilk
2 tablespoons butter or margarine, cut up
4 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
1/4 teaspoon baking soda
2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 20
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding baking soda with flour.
2. Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more.
2 tablespoons butter or margarine, cut up
4 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
1/4 teaspoon baking soda
2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 20
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding baking soda with flour.
2. Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more.
Last edited by a moderator:
