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2 fl Bourbon whiskey 1 ds Angoustora bitters
1 ea Sugar cube, small 1 ts Water
1 servings
Place sugar, bitters and water in old fashoned glass. Muddle well. Add
whiskey and stir. Add ice cubes and a twist of lemon peel. Garnish with
lemon and orange slice, and a cherry. Serve with a swizzle stick.
1 ea Sugar cube, small 1 ts Water
1 servings
Place sugar, bitters and water in old fashoned glass. Muddle well. Add
whiskey and stir. Add ice cubes and a twist of lemon peel. Garnish with
lemon and orange slice, and a cherry. Serve with a swizzle stick.
