1 medium onion
1 small green pepper
1 can Mex-i-corn, drained
1 lb. ground beef
1 can tomato sauce
1 can Franco American Spaghetti
grated cheese
salt
pepper
garlic salt
Chop onion and pepper, toss in a pan with the meat. Stir occasionally so that the meat is cooked in small pieces. Drain grease. Add salt, pepper, and garlic salt to taste. Add corn, tomato sauce, and spaghetti, mix. Put mixture in alternating layers with cheese in a casserole dish. Add a layer of grated cheese to the top. Bake at 350* until cheese is melted.
1 small green pepper
1 can Mex-i-corn, drained
1 lb. ground beef
1 can tomato sauce
1 can Franco American Spaghetti
grated cheese
salt
pepper
garlic salt
Chop onion and pepper, toss in a pan with the meat. Stir occasionally so that the meat is cooked in small pieces. Drain grease. Add salt, pepper, and garlic salt to taste. Add corn, tomato sauce, and spaghetti, mix. Put mixture in alternating layers with cheese in a casserole dish. Add a layer of grated cheese to the top. Bake at 350* until cheese is melted.
