· 6 Ounce Orange Juice, Frozen Concentrate, undiluted
· 1/2 Teaspoon Dried Marjoram
· 6 Skinless boneless chicken breasts, excess fat removed
· 1/4 Cup Water
· 2 Tablespoon Cornstarch
Combine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture and put in Crockpot. Pour remaining sauce over breasts. Cover; cook on Low 7 − 9 hrs (High: 4 − 5 hrs).
· 1/2 Teaspoon Dried Marjoram
· 6 Skinless boneless chicken breasts, excess fat removed
· 1/4 Cup Water
· 2 Tablespoon Cornstarch
Combine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture and put in Crockpot. Pour remaining sauce over breasts. Cover; cook on Low 7 − 9 hrs (High: 4 − 5 hrs).