Cookie Administrator May 3, 2012 #1 Heat 1/4 cup orange marmalade and 2 tbsp. prepared mustard over low heat, stirring constantly, until marmalade melts. Stir in 2 tbsp. snipped mint leaves. About 1/2 cup.
Heat 1/4 cup orange marmalade and 2 tbsp. prepared mustard over low heat, stirring constantly, until marmalade melts. Stir in 2 tbsp. snipped mint leaves. About 1/2 cup.