4 wooden (soak in water before using) or metal skewers
1 pound pork loin, cut into 3/4-inch cubes
1/2 cup cherry preserves
2 teaspoons Dijon-style mustard
1/3 cup white vinegar
Servings: 4
1. Divide pork cubes evenly and place on skewers. Preheat broiler with rack set at highest position. Broil cubes until golden brown on all sides. Transfer to baking dish.
2. Change oven setting to bake at 350ºF. Stir together preserves, mustard and vinegar. Pour over pork kabobs. Bake for about 20 minutes, or until pork is tender. To serve, spoon sauce over each kabob.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
1 pound pork loin, cut into 3/4-inch cubes
1/2 cup cherry preserves
2 teaspoons Dijon-style mustard
1/3 cup white vinegar
Servings: 4
1. Divide pork cubes evenly and place on skewers. Preheat broiler with rack set at highest position. Broil cubes until golden brown on all sides. Transfer to baking dish.
2. Change oven setting to bake at 350ºF. Stir together preserves, mustard and vinegar. Pour over pork kabobs. Bake for about 20 minutes, or until pork is tender. To serve, spoon sauce over each kabob.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
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