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Makes: 2 dozen bars or 24 servings, 1 bar each
28 OREO Cookies, divided
1/4 cup (1/2 stick) butter or margarine, melted
1 cup Coconut
1 cup white chocolate chips
1/2 cup chopped Walnuts
1 can (14 oz.) sweetened condensed milk
Preheat oven to 350°F. Finely crush 20 of the cookies. Chop remaining 8 cookies; set aside.
Mix crushed cookies and butter; sprinkle evenly onto bottom of 9-inch square baking pan. Cover with layers of coconut, chips, walnuts and chopped cookies; drizzle evenly with condensed milk.
Bake 25 to 30 min. or until center is set and top is golden brown; cool completely. Cut into 24 bars to serve. Store in tightly covered container at room temperature.
28 OREO Cookies, divided
1/4 cup (1/2 stick) butter or margarine, melted
1 cup Coconut
1 cup white chocolate chips
1/2 cup chopped Walnuts
1 can (14 oz.) sweetened condensed milk
Preheat oven to 350°F. Finely crush 20 of the cookies. Chop remaining 8 cookies; set aside.
Mix crushed cookies and butter; sprinkle evenly onto bottom of 9-inch square baking pan. Cover with layers of coconut, chips, walnuts and chopped cookies; drizzle evenly with condensed milk.
Bake 25 to 30 min. or until center is set and top is golden brown; cool completely. Cut into 24 bars to serve. Store in tightly covered container at room temperature.
