Oven fried chicken

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2 broiler-fryer chickens, cut into serving pieces
1 1/2 cups packaged corn flake crumbs
2 teaspoons salt
1 tablespoon paprika
2 tablespoons prepared mustard
4 teaspoons vinegar
1 teaspoon Tabasco
1 teaspoon Worcestershire sauce
1 cup evaporated milk

Combine corn flake crumbs with salt and paprika in pie plate or shallow baking dish. Blend together mustard, vinegar, Tabasco and Worcestershire sauce; stir in evaporated milk.

Line shallow baking pan with aluminum foil.

Dip chicken pieces in evaporated milk mixture; roll immediately in seasoned corn flake crumbs. Place chicken pieces, skin side up, in foil lined pan; do not crowd.

Bake in moderate oven (350 degrees F) about 1 hour, or until tender. No need to cover or turn chicken.

Makes 8 servings