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4 Chicken Breasts, Skinned
1 can Tomato Soup
1 tablespoon Brown Sugar
1 tablespoon Water
1 tablespoon Vinegar
1 tablespoon Worcestershire Sauce
In baking dish, arrange chicken. Bake at 375f for 30 mins. In a small bowl, combine soup, brown sugar, water, vinegar and worcestershire sauce; spoon over chicken. Bake 30 mins or until chicken is no longer pink and juices run clear. Stir sauce before serving. Serve with rice or noodles.
1 can Tomato Soup
1 tablespoon Brown Sugar
1 tablespoon Water
1 tablespoon Vinegar
1 tablespoon Worcestershire Sauce
In baking dish, arrange chicken. Bake at 375f for 30 mins. In a small bowl, combine soup, brown sugar, water, vinegar and worcestershire sauce; spoon over chicken. Bake 30 mins or until chicken is no longer pink and juices run clear. Stir sauce before serving. Serve with rice or noodles.
