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1/2 oz. Cream
1/2 oz. White Creme de Cacao
1.0 oz. Dark Rum
Fill mixing glass with ice and add all ingredients. Shake and strain
into glass filled with ice. Sprinkle nutmeg on top.
1/2 oz. White Creme de Cacao
1.0 oz. Dark Rum
Fill mixing glass with ice and add all ingredients. Shake and strain
into glass filled with ice. Sprinkle nutmeg on top.