Chef Administrator Staff member Feb 15, 2008 #1 1 1-ounce shot cherry syrup 1 1-ounce combined shot apricot, raspberry and strawberry syrups 1 ounce half-&-half 4 ounces English Breakfast Tea 2 ounces club soda Servings: 1 Add tea to syrup mix. Add club soda. Shake with a topping of half-&-half. Yield: 9 ounces
1 1-ounce shot cherry syrup 1 1-ounce combined shot apricot, raspberry and strawberry syrups 1 ounce half-&-half 4 ounces English Breakfast Tea 2 ounces club soda Servings: 1 Add tea to syrup mix. Add club soda. Shake with a topping of half-&-half. Yield: 9 ounces