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1.5 lb flour
1 lb butter
1 Tbsp s&p
1 c water
=Cut butter into small cubes, appr. 1/4in square. Sift the flour onto a smooth surface, make a well in the center. Add the butter, water and salt to this well. Rapidly incorporate the flour with the water and butter, using scraping and cutting motions. The goal is to knead the dough as little as possible. When all the ingredients are 'cut' together, with no large pieces of butter visible, wrap in plastic and refrigerate at least 2 hours.
1 lb butter
1 Tbsp s&p
1 c water
=Cut butter into small cubes, appr. 1/4in square. Sift the flour onto a smooth surface, make a well in the center. Add the butter, water and salt to this well. Rapidly incorporate the flour with the water and butter, using scraping and cutting motions. The goal is to knead the dough as little as possible. When all the ingredients are 'cut' together, with no large pieces of butter visible, wrap in plastic and refrigerate at least 2 hours.
