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4 skinless chicken breasts (or tenders because they cook up more tender)
6 oz. Swiss cheese slices
1 can cream chicken soup
1/4 cup white wine
salt and pepper
1 cup herb stuffing mix
4 tbsp. butter
Preheat oven 350, place raw chicken in greased baking dish, top with Swiss cheese.
Mix soup, wine, salt and pepper; pour over chicken.
Sprinkle stuffing mix on top and drizzle with butter.
Bake 45-60 minutes.
6 oz. Swiss cheese slices
1 can cream chicken soup
1/4 cup white wine
salt and pepper
1 cup herb stuffing mix
4 tbsp. butter
Preheat oven 350, place raw chicken in greased baking dish, top with Swiss cheese.
Mix soup, wine, salt and pepper; pour over chicken.
Sprinkle stuffing mix on top and drizzle with butter.
Bake 45-60 minutes.
