Peach Bread Pudding

[Easy Recipe Finder]

• 1 can (12 ounces) evaporated milk, scalded
• 1 2/3 cups water
• 2 eggs
• 1/2 cup granulated sugar
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla
• 1/4 teaspoon almond extract
• 1/2 teaspoon salt
• 4 slices buttered bread
• 1 1/4 cups ripe fresh peaches, sliced, sugared, or frozen, thawed and sugared

Beat eggs with sugar, flavorings, and salt. Combine the milk and water; beat into the egg mixture. In a greased 1 1/2-quart casserole, layer the bread, milk mixture, and peaches until all ingredients are used. Set casserole in a pan of hot water and bake at 350 degrees for 30 to 40 minutes, or until a knife inserted in the center comes out clean.