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Preheat oven to 350F
Grease two 9" round layer cake pans. Line bottoms with waxed paper or dust lightly with flour.
2 cups pre-sifted Monarch soft wheat flour
3 tsp. baking powder
1/2 tsp. salt
12 cup shortening
1/3 cup peanut butter
1 1/4 cups granulated sugar
2 eggs
1/2 tsp. vanilla
1 1/4 cups milk
Sift together flour, baking powder and salt.
Cream together shortening and peanut butter.
Blend in, beating until light and fluffy, sugar.
Beat in eggs and vanilla.
Stir dry ingredients into creamed mixture alternately with milk.
Make 3 dry and 2 liquid additions, combining lightly after each.
Turn into prepared pans.
Bake for 30 to 35 minutes or until cake springs back when lightly touched.
Frost with Banana Icing.
Grease two 9" round layer cake pans. Line bottoms with waxed paper or dust lightly with flour.
2 cups pre-sifted Monarch soft wheat flour
3 tsp. baking powder
1/2 tsp. salt
12 cup shortening
1/3 cup peanut butter
1 1/4 cups granulated sugar
2 eggs
1/2 tsp. vanilla
1 1/4 cups milk
Sift together flour, baking powder and salt.
Cream together shortening and peanut butter.
Blend in, beating until light and fluffy, sugar.
Beat in eggs and vanilla.
Stir dry ingredients into creamed mixture alternately with milk.
Make 3 dry and 2 liquid additions, combining lightly after each.
Turn into prepared pans.
Bake for 30 to 35 minutes or until cake springs back when lightly touched.
Frost with Banana Icing.
