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Ingredients:
1 ½ cups sugar
½ tsp salt
1 tsp baking powder
1 tsp soda (mix in buttermilk)
2 ¼ cups flour
1 pk vanilla instant pudding (small)
Wet in:
2 eggs
1 stick margarine
6 Tbs peanut butter
1 tsp vanilla
1 cup buttermilk (with the soda mixed in)
1/3 cup hot water
Blend well at medium for 4 minutes. Bake at 350˚ for 30-35 minutes. Makes 3 layer or use 9x13 pan.
Icing:
1 stick margarine
2 Tbs peanut butter
1 tsp vanilla
1 box powdered sugar
Whipping cream (added a little at a time to get desired consistency)
Mix well. Frost completely cooled cake.
Topping: chopped Reese’s peanut butter cups
1 ½ cups sugar
½ tsp salt
1 tsp baking powder
1 tsp soda (mix in buttermilk)
2 ¼ cups flour
1 pk vanilla instant pudding (small)
Wet in:
2 eggs
1 stick margarine
6 Tbs peanut butter
1 tsp vanilla
1 cup buttermilk (with the soda mixed in)
1/3 cup hot water
Blend well at medium for 4 minutes. Bake at 350˚ for 30-35 minutes. Makes 3 layer or use 9x13 pan.
Icing:
1 stick margarine
2 Tbs peanut butter
1 tsp vanilla
1 box powdered sugar
Whipping cream (added a little at a time to get desired consistency)
Mix well. Frost completely cooled cake.
Topping: chopped Reese’s peanut butter cups
