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--------------------------------CAROB BALLS:--------------------------------
20 oz peanut butter 1 tb buttermilk
1/2 c honey 4 tb dry milk powder
2 1/2 c graham cracker crumbs
36 servings
----------------------------------TOPPING:----------------------------------
2 tb butter 2 tb flour
3 tb honey 1 1/2 c cream
1 ea carob candy bar, melted, 1 1/2 ts vanilla extract
To make the carob balls, blend all ingredients together and form into
one-inch balls. Bake at 350 degrees, 10 minutes or until tops are
barely toasted.
Meanwhile, melt butter and honey together with carob. Stir in flour.
Slowly pour in cream, and stir in vanilla. Pour over balls. Chill 1
hour. Makes 36 balls
20 oz peanut butter 1 tb buttermilk
1/2 c honey 4 tb dry milk powder
2 1/2 c graham cracker crumbs
36 servings
----------------------------------TOPPING:----------------------------------
2 tb butter 2 tb flour
3 tb honey 1 1/2 c cream
1 ea carob candy bar, melted, 1 1/2 ts vanilla extract
To make the carob balls, blend all ingredients together and form into
one-inch balls. Bake at 350 degrees, 10 minutes or until tops are
barely toasted.
Meanwhile, melt butter and honey together with carob. Stir in flour.
Slowly pour in cream, and stir in vanilla. Pour over balls. Chill 1
hour. Makes 36 balls