3 ounces margarine, melted
8 ounces peanut butter
26 ounces powdered sugar, sifted
1 cup milk
Yield: 5 1/2 cups
1. Cream margarine and peanut butter.
2. Add sugar and milk alternately to make spreading consistency.
3. Spread over rolls.
Yield: 5 1/2 cups
8 ounces peanut butter
26 ounces powdered sugar, sifted
1 cup milk
Yield: 5 1/2 cups
1. Cream margarine and peanut butter.
2. Add sugar and milk alternately to make spreading consistency.
3. Spread over rolls.
Yield: 5 1/2 cups
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