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3 cups Rice Krispies
1 cup Butterscotch Chips
1/2 cup smooth peanut butter
Combine butterscotch chips and peanut butter in a 3-quart saucepan. Cook over low heat, stirring constantly until smooth. Remove from heat and stir in cereal, mixing until well coated. Press firmly into 8X8 pan coated with cooking spray. Chill until firm. Store in airtight container.
Note: I melted mine in the microwave.
1 cup Butterscotch Chips
1/2 cup smooth peanut butter
Combine butterscotch chips and peanut butter in a 3-quart saucepan. Cook over low heat, stirring constantly until smooth. Remove from heat and stir in cereal, mixing until well coated. Press firmly into 8X8 pan coated with cooking spray. Chill until firm. Store in airtight container.
Note: I melted mine in the microwave.
