Peanut Cookies

Chef

Administrator
Staff member
12 ounces margarine
8 ounces granulated sugar
1 pound brown sugar
7 ounces eggs (about 4 total)
2 teaspoons vanilla
12 ounces all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
10 ounces uncooked quick rolled oats
1 pound salted peanuts
Yield: 9 dozen
1. Cream margarine and sugars on medium speed for 5 minutes, using flat beater.

2. Add eggs and vanilla. Mix for 5 minutes.

3. Combine dry ingredients. Add to creamed mixture.

4. Add rolled oats and peanuts. Mix until blended.

5. Portion dough with No. 40 dipper 3x5 onto lightly greased or parchment-paper-lined 18x26-inch baking sheets.

6. Bake at 350°F for 10-12 minutes.

Yield: 9 dozen
 
Last edited by a moderator:
Back
Top