E Easy Recipe Finder Recipe Feeder Jun 2, 2008 #1 5-6 pears peeled and cored Grated rind of 1 lemon 4 Tabs lemon juice 3 Cups sugar 1 egg white 3Tabs pear liqueur Purée all til smooth. Taste. To heighten add pear liqueur ? Freeze. Serve with chocolate wafers. Makes about one quart.
5-6 pears peeled and cored Grated rind of 1 lemon 4 Tabs lemon juice 3 Cups sugar 1 egg white 3Tabs pear liqueur Purée all til smooth. Taste. To heighten add pear liqueur ? Freeze. Serve with chocolate wafers. Makes about one quart.