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5-6 pears peeled and cored
Grated rind of 1 lemon
4 Tabs lemon juice
3 Cups sugar
1 egg white
3Tabs pear liqueur
Purée all til smooth. Taste. To heighten add pear liqueur ? Freeze. Serve with chocolate wafers. Makes about one quart.
Grated rind of 1 lemon
4 Tabs lemon juice
3 Cups sugar
1 egg white
3Tabs pear liqueur
Purée all til smooth. Taste. To heighten add pear liqueur ? Freeze. Serve with chocolate wafers. Makes about one quart.
