Easy Recipe Finder
Recipe Feeder
4 tablespoon Olive Oil
1 medium Onion, Minced
3 tablespoon Parsley, Minced
1¾ pound Tomatoes, Chopped
4 tablespoon White Wine, Dry
8 ounce Crabmeat, Flaked
12 ounce Penne
Heat olive oil in skillet and add the onions and parsley; saute until onions soften, about 3 minutes. Add reserved juices from the canned tomatoes; simmer until thickened slightly, 10 minutes. Add tomatoes and wine; simmer 5 minutes. Add the crabmeat; simmer 3 minutes. Season to taste.
Meanwhile, bring 3 litres water to boil in a soup kettle. Add some salt and the penne; cook until just tender, 9 minutes. Drain and return penne to soup kettle. Add sauce; toss to combine.
1 medium Onion, Minced
3 tablespoon Parsley, Minced
1¾ pound Tomatoes, Chopped
4 tablespoon White Wine, Dry
8 ounce Crabmeat, Flaked
12 ounce Penne
Heat olive oil in skillet and add the onions and parsley; saute until onions soften, about 3 minutes. Add reserved juices from the canned tomatoes; simmer until thickened slightly, 10 minutes. Add tomatoes and wine; simmer 5 minutes. Add the crabmeat; simmer 3 minutes. Season to taste.
Meanwhile, bring 3 litres water to boil in a soup kettle. Add some salt and the penne; cook until just tender, 9 minutes. Drain and return penne to soup kettle. Add sauce; toss to combine.