1/2 red pepper, halved and seeded
1 small garlic clove, crushed
2 tablespoons olive oil
1 yolk of hard boiled egg, chopped
1 tablespoon chopped fresh parsley
Servings: 8
1. Grill the pepper for 5 minutes each side until charred and softened.
2. Cool, peel and discard the skin.
3. Purée the flesh in a blender.
4. Gradually blend in the remaining ingredients to form a smooth sauce.
5. Cover and set aside.
Serve with King Prawns with Four Dips
Servings: 8
1 small garlic clove, crushed
2 tablespoons olive oil
1 yolk of hard boiled egg, chopped
1 tablespoon chopped fresh parsley
Servings: 8
1. Grill the pepper for 5 minutes each side until charred and softened.
2. Cool, peel and discard the skin.
3. Purée the flesh in a blender.
4. Gradually blend in the remaining ingredients to form a smooth sauce.
5. Cover and set aside.
Serve with King Prawns with Four Dips
Servings: 8
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