A very good recipe to make a perfect, delicious turkey!
* 6 kg turkey
* 1 roasting rack
* 1 roasting pan
* aluminum foil
Step 1
Pre-heat your oven to 400 F
Step 2
Use cold water to rinse the turkey thoroughly, and pat completely dry with paper towels.
Step 3
Use butter to the inside and outside of the turkey. Butter will brown the turkey while roasting. Then brush the turkey with a lot of olive oil. This seals in the butter and keep the turkey moist. At last, add lots of salt and pepper to season the turkey.
Step 4
Place the turkey in a large pan onto a grilling rack. Put the giblets around the bottom of the rack. Tent the turkey with the aluminum foil. Place the covered turkey in the oven and bake for around half an hour.
After half an hour, turn the oven down to 350 F (180 C/Gas Mark4) and bake for another two hours.
20 minutes per pound (40 minutes per kilogram) is an appropriate cooking time.
* 6 kg turkey
* 1 roasting rack
* 1 roasting pan
* aluminum foil
Step 1
Pre-heat your oven to 400 F
Step 2
Use cold water to rinse the turkey thoroughly, and pat completely dry with paper towels.
Step 3
Use butter to the inside and outside of the turkey. Butter will brown the turkey while roasting. Then brush the turkey with a lot of olive oil. This seals in the butter and keep the turkey moist. At last, add lots of salt and pepper to season the turkey.
Step 4
Place the turkey in a large pan onto a grilling rack. Put the giblets around the bottom of the rack. Tent the turkey with the aluminum foil. Place the covered turkey in the oven and bake for around half an hour.
After half an hour, turn the oven down to 350 F (180 C/Gas Mark4) and bake for another two hours.
20 minutes per pound (40 minutes per kilogram) is an appropriate cooking time.
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