2 quarts popped popcorn (8 cups)
1 teaspoon Lawry's Seasoned Salt (1 to 1 1/2 teaspoon), or to taste
Melted butter, optional
Servings: 8
In large bowl, toss popcorn and Seasoned Salt together. If desired, toss with melted butter, to taste.
Yield: 8 cups
1 teaspoon Lawry's Seasoned Salt (1 to 1 1/2 teaspoon), or to taste
Melted butter, optional
Servings: 8
In large bowl, toss popcorn and Seasoned Salt together. If desired, toss with melted butter, to taste.
Yield: 8 cups
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