2 quarts tomatoes, *peeled
2 medium green peppers
2 medium onions
2 cloves garlic
3 jalipeno peppers and/or other types, keep seeds
3/4 cup vinegar
3 Tbs. sugar
2 tsp. salt
1/4 tsp. oregano
1/4 tsp. cumin
Blend the ingredients in a blender; on chop first, then grind. Cook until thick as thick as you prefer. Seal in jars.
2 medium green peppers
2 medium onions
2 cloves garlic
3 jalipeno peppers and/or other types, keep seeds
3/4 cup vinegar
3 Tbs. sugar
2 tsp. salt
1/4 tsp. oregano
1/4 tsp. cumin
Blend the ingredients in a blender; on chop first, then grind. Cook until thick as thick as you prefer. Seal in jars.