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1 1/2 cups cubed fresh pineapples
1/2 cup crushed ice
1/4 cup golden rum
3 tablespoons cream of coconut
Add 1 cup cubed pineapple to the juicer, and process until juiced. Transfer the pineapple juice to a blender; add the remaining 1/2 cup cubed pineapple, ice, rum, and cream of coconut. Mix until well blended. Pour the Piña Colada into a chilled hurricane glass, and garnish with a Pineapple, Orange, and Cherry Blossom.
1/2 cup crushed ice
1/4 cup golden rum
3 tablespoons cream of coconut
Add 1 cup cubed pineapple to the juicer, and process until juiced. Transfer the pineapple juice to a blender; add the remaining 1/2 cup cubed pineapple, ice, rum, and cream of coconut. Mix until well blended. Pour the Piña Colada into a chilled hurricane glass, and garnish with a Pineapple, Orange, and Cherry Blossom.
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