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2 ounce light rum
5 ounces pineapple juice
1 1/2 ounces coconut cream
1 cup crushed ice
1 maraschino cherry
1 pineapple slice
In a blender, combine the rum, pineapple juice, and coconut cream with the crushed ice. Blend well at high speed. Pour into a collins glass and garnish with the cherry and the pineapple slice.
5 ounces pineapple juice
1 1/2 ounces coconut cream
1 cup crushed ice
1 maraschino cherry
1 pineapple slice
In a blender, combine the rum, pineapple juice, and coconut cream with the crushed ice. Blend well at high speed. Pour into a collins glass and garnish with the cherry and the pineapple slice.
