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3 cup Flour
2 cup Sugar
1½ teaspoon Baking Soda
2 teaspoon Cinnamon
1½ teaspoon Salt
1 teaspoon Baking Powder
8¾ ounce Pineapple, Crushed
2 cup Carrots, Grated
3 Eggs, Beaten
1½ cup Oil
1½ cup Nuts, Chopped
2 teaspoon Vanilla
Mix all dry ingredients together. Drain pineapple and reserve juice. Add juice to dry mixture. Add eggs, oil and vanilla. Beat 3 minutes. Stir in carrots, pineapple and nuts. Bake in bundt pan 325 for 1 1/2 hours. Cool 10 minutes in pan before removing. Sprinkle with powder sugar.
2 cup Sugar
1½ teaspoon Baking Soda
2 teaspoon Cinnamon
1½ teaspoon Salt
1 teaspoon Baking Powder
8¾ ounce Pineapple, Crushed
2 cup Carrots, Grated
3 Eggs, Beaten
1½ cup Oil
1½ cup Nuts, Chopped
2 teaspoon Vanilla
Mix all dry ingredients together. Drain pineapple and reserve juice. Add juice to dry mixture. Add eggs, oil and vanilla. Beat 3 minutes. Stir in carrots, pineapple and nuts. Bake in bundt pan 325 for 1 1/2 hours. Cool 10 minutes in pan before removing. Sprinkle with powder sugar.