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1 Pineapple Chunks
2 oz. Blue Curacao
2 1/2
Dry White Wine
bottles
1 bottle Sparkling Wine
Put the diced pineapple in the punch bowl with the curacoa and 1
bottle of white wine, cover, and refridgerate the infusion for 3 to
4 hours. Add the remaining white wine, stir, and top up with
sparkling winer or champagne.
2 oz. Blue Curacao
2 1/2
Dry White Wine
bottles
1 bottle Sparkling Wine
Put the diced pineapple in the punch bowl with the curacoa and 1
bottle of white wine, cover, and refridgerate the infusion for 3 to
4 hours. Add the remaining white wine, stir, and top up with
sparkling winer or champagne.
