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1 Pineapple Chunks
3 1/2 oz. Pineapple Syrup
3 1/2 oz. Lemon Juice
3 bottles Ginger Ale
1 bottle Mineral Water
Put the diced pineapple, pineapple syrup, and lemon juice in the
punch bowl, cover, and refridgerate for 1 hour. Stir and top up
with ginger ale and mineral water.
3 1/2 oz. Pineapple Syrup
3 1/2 oz. Lemon Juice
3 bottles Ginger Ale
1 bottle Mineral Water
Put the diced pineapple, pineapple syrup, and lemon juice in the
punch bowl, cover, and refridgerate for 1 hour. Stir and top up
with ginger ale and mineral water.