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4 cups cranberry juice 1 L
2 cups unsweetened pineapple juice 500 mL
1 cup lemon juice 250 mL
ice cubes
7 cups chilled ginger ale 1.75 L
lemon slices & sprigs of frest mint, to garnish
Combine juices and chill for several hours.
Just before serving, pour juices into punch bowl; add ice cubes or glass ring. Add ginger ale, slowly.
Garnish with lemon slices and sprigs of mint.
2 cups unsweetened pineapple juice 500 mL
1 cup lemon juice 250 mL
ice cubes
7 cups chilled ginger ale 1.75 L
lemon slices & sprigs of frest mint, to garnish
Combine juices and chill for several hours.
Just before serving, pour juices into punch bowl; add ice cubes or glass ring. Add ginger ale, slowly.
Garnish with lemon slices and sprigs of mint.
