1 cup cranberry juice
1 cup orange juice
1/2 cup lemon juice
4 limes, thinly sliced
1/4 cup sugar
Ice mold
4 750 mL bottles sparkling rosé wine
1 28-ounce bottle club soda
1 cup orange liqueur (Cointreau or Triple Sec)
Servings: 30
Combine first five ingredients in small bowl, stirring to dissolve sugar. Pour over ice in punch bowl. Add remaining ingredients and blend well. Serve immediately in wine glasses.
Yield: 15 cups
1 cup orange juice
1/2 cup lemon juice
4 limes, thinly sliced
1/4 cup sugar
Ice mold
4 750 mL bottles sparkling rosé wine
1 28-ounce bottle club soda
1 cup orange liqueur (Cointreau or Triple Sec)
Servings: 30
Combine first five ingredients in small bowl, stirring to dissolve sugar. Pour over ice in punch bowl. Add remaining ingredients and blend well. Serve immediately in wine glasses.
Yield: 15 cups
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