Cookie Administrator Mar 1, 2012 #1 Cut a ripe cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into wedges. With ball cutter, cut balls from wedges; replace with balls cut from watermelon. 2 servings (60 calories each)
Cut a ripe cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into wedges. With ball cutter, cut balls from wedges; replace with balls cut from watermelon. 2 servings (60 calories each)