1 c. butter
1 1/2 c. sugar
2 1/2 c. wheat flour
1 t. baking soda
1 c. buttermilk
1/2 oz. poppyseed
1 t. vanilla
4 eggs, separated
1/2 c. brown sugar
1 t. cinnamon
Soak poppyseeds in buttermilk for 15 minutes. Cream
butter and sugar together. Add egg yolks. Add the dry
ingredients, alternating poppyseeds with the flour and
sugar mixture. Beat eggs white stiff and fold into mixture.
Pour half of batter into greased bundt pan.Mix brown
sugar and cinnamon and sprinkle over batter. Pour on
remaining half of batter.
Bake at 350° for one hour. Test with toothpick for
doneness.
1 1/2 c. sugar
2 1/2 c. wheat flour
1 t. baking soda
1 c. buttermilk
1/2 oz. poppyseed
1 t. vanilla
4 eggs, separated
1/2 c. brown sugar
1 t. cinnamon
Soak poppyseeds in buttermilk for 15 minutes. Cream
butter and sugar together. Add egg yolks. Add the dry
ingredients, alternating poppyseeds with the flour and
sugar mixture. Beat eggs white stiff and fold into mixture.
Pour half of batter into greased bundt pan.Mix brown
sugar and cinnamon and sprinkle over batter. Pour on
remaining half of batter.
Bake at 350° for one hour. Test with toothpick for
doneness.
