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2 pound Pork Roast
1 medium Cabbage, Red Sliced
1 dash Lemon Juice
1 pinch Sugar
1 Onion, Sliced
1 Apple, Sliced
1 Bay Leaf
4 tablespoon Red Wine
1 pinch Salt
Soak clay pot for 15 minutes. If the bottom of your pot is glazed, spray it with non-stick spray and soak the top 15 minutes. Put the cabbage in the bottom of the pot, salt, add lemon juice or vinegar to taste, then the sugar, onion, apple and the wine. Place seasoned pork roast on the ingredients. Cover and put into cold oven, turn temperature to 425f. Bake for 2 1/2 hours.
1 medium Cabbage, Red Sliced
1 dash Lemon Juice
1 pinch Sugar
1 Onion, Sliced
1 Apple, Sliced
1 Bay Leaf
4 tablespoon Red Wine
1 pinch Salt
Soak clay pot for 15 minutes. If the bottom of your pot is glazed, spray it with non-stick spray and soak the top 15 minutes. Put the cabbage in the bottom of the pot, salt, add lemon juice or vinegar to taste, then the sugar, onion, apple and the wine. Place seasoned pork roast on the ingredients. Cover and put into cold oven, turn temperature to 425f. Bake for 2 1/2 hours.
