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3 pk YEAST 1/2 c BUTTER
1 c WARM WATER 1 c SUGAR
4 c SCALDED MILK 18 1/2 c FLOUR
2 c MASHED POTATOES WITHOUT MILK 2 ea BEATEN EGGS
1/2 c MARGARINE 1 tb SALT
100 servings
In A Medium Bowl, Combine Yeast And Water. In A Large Bowl, Combine Milk,
Potatoes, Margarine, Butter, And Sugar. Let Cool To Lukewarm, Then Add
Yeast Mixture And 1/3 Of The Flour. Let Stand For 20 Minutes Or Until
Bubbles Form. Add Eggs, Salt, And Remaining Flour. Dough Should Be Soft.
Turn Out Onto A Floured Surface. Knead Until Satiny, Adding More Flour As
Needed To Keep Dough From Sticking. Place In A Greased Bowl Turning To
Coat. Let Rise In A Warm Place Until Doubled In Size. Shape Into Rolls And
Bake According To Indivual Directions Or Form Into Balls About The Size Of
Of A Golf Ball And Dip In Melted Margarine. Place Sides Touching In A 9" X
13" Baking Pan. Bake At 350 Deg F For 20 To 25 Minutes Or Until Golden In
Color. Cool In The Pan Or Turn Out Onto Clean Surface.
1 c WARM WATER 1 c SUGAR
4 c SCALDED MILK 18 1/2 c FLOUR
2 c MASHED POTATOES WITHOUT MILK 2 ea BEATEN EGGS
1/2 c MARGARINE 1 tb SALT
100 servings
In A Medium Bowl, Combine Yeast And Water. In A Large Bowl, Combine Milk,
Potatoes, Margarine, Butter, And Sugar. Let Cool To Lukewarm, Then Add
Yeast Mixture And 1/3 Of The Flour. Let Stand For 20 Minutes Or Until
Bubbles Form. Add Eggs, Salt, And Remaining Flour. Dough Should Be Soft.
Turn Out Onto A Floured Surface. Knead Until Satiny, Adding More Flour As
Needed To Keep Dough From Sticking. Place In A Greased Bowl Turning To
Coat. Let Rise In A Warm Place Until Doubled In Size. Shape Into Rolls And
Bake According To Indivual Directions Or Form Into Balls About The Size Of
Of A Golf Ball And Dip In Melted Margarine. Place Sides Touching In A 9" X
13" Baking Pan. Bake At 350 Deg F For 20 To 25 Minutes Or Until Golden In
Color. Cool In The Pan Or Turn Out Onto Clean Surface.
