3/4 cup plus 1 tablespoon water (70º to 80ºF)
1 tablespoon olive oil
1 tablespoon nonfat dry milk
1/3 cup instant potato flakes or buds
2 teaspoons sugar
3/4 teaspoon rosemary, crushed
3/4 teaspoon salt
2 1/4 cups bread flour
1 teaspoon Fleischmann's® Bread Machine Yeast
Servings: 12
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process in basic/white bread cycle; medium/normal crust color setting. Remove baked bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more.
1 tablespoon olive oil
1 tablespoon nonfat dry milk
1/3 cup instant potato flakes or buds
2 teaspoons sugar
3/4 teaspoon rosemary, crushed
3/4 teaspoon salt
2 1/4 cups bread flour
1 teaspoon Fleischmann's® Bread Machine Yeast
Servings: 12
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process in basic/white bread cycle; medium/normal crust color setting. Remove baked bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more.
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